Hors D’oeuvres Catering Dallas
A party is always known for finger food. Hors d’oeuvres are bite-sized items that are served before the main course. They usually go with cocktails and are served on trays or at a table.
Cocktail parties are the popular events where these appetizers are served where a full dinner is not part of the menu.
Guests should be provided with a small plate and napkin so they can enjoy their hors d’oeuvres and disposal should also be taken into consideration.